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Also known as Radis Demi-long rose a Bout Blanc. These very showy, rose-scarlet radishes are oblong and blunt at the white tip. Often seen bunched together and displayed at summer markets, they have white, crisp flesh with mildly pungent flavor and a little bit of a bite for an early radish. sow in the spring or fall and pick when small. Of French origin. 20-30 days.
Radish French Breakfast
$3.75