Kale, Nero Toscana
$2.29
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Also known as dinosaur kale, black Tuscan kale, black cabbage and black palm. Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews, or sauteed with olive oil and garlic and tossed with pasta. Sown in spring, you can harvest the first shoots as tender young salad greens or achieve full-sized plants in two months. Try Kale and Pasta and Tuscan Kale Pesto recipes inside this packet. This packet sow up to 48 feet. Sow outdoors 1-2 weeks before your average last frost date and when soil temps are above 45 degrees for spring/summer crop.
Kale, Nero Toscana
$2.29