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Also known as Toscana or Dinosaur kale this Italian variety bears crinkly, blue-green leaves & reportedly dates to the 18th century. Its 3" wide by 10-18" long. pendant leaves are attractive enough for ornamental borders & have an excellent, mild flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant.
Kale Lacinato Organic
$4.25