Carrot Red Cored Chantenay
$4.25
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This popular variety has sweet orange flesh, wide shoulders, and a red-orange core that gives the variety its name. Easy to grow-prepare and enrich the soil with nutrients, and a prolific harvest will result. The 6" roots are great for soups, canning, or fresh eating. Introduced by C.C. Morse & Company in 1929. 70 days.
Carrot Red Cored Chantenay
$4.25