Soybean Fiskeby
$4.25
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Bred by the late Dr. Sven Holmberg in Fiskeby, Norrkopping, Sweden, this soybean and edamame can be eaten fresh or dried. Up to 40 percent protein, high in calcium, iron, and vitamins (particularly A, B1, B12, and C), this early-maturing, highly nutritious legume thrives in northern climates. 75-80 days.
Soybean Fiskeby
$4.25