Onion Shallot Zebrune
$3.49
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Savor the sweet, mild flavor of this large, easy-to-peel echalion-type or banana-type shallot, technically a cross between a shallot and an onion. 'Zebrune' is a French heirloom called Cuisse de Poulet (chicken thigh) du Poitou in France because it resembles a chicken leg. Great for caramelizing, its lighter flavor delicately enhances fresh preparations like vinaigrettes, too. Resists bolting, producing well even in warm climates. Recipe inside this packet for shallot vinaigrette. This packet sows up to 12 feet.
Onion Shallot Zebrune
$3.49