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Arugula's flavor has been described as peppery, mustardy and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Also a good container variety. Sow outdoors 2-4 weeks before your average last frost date, when soil temp's are at least 40 degrees.
Arugula Rocket Organic
$2.69