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One of the oldest known spices in England, anise, also known as aniseed, first appeared in the Grocers' Company of London. In Italy, its seeds have need added to bread ad sausage for centuries. Today, gardeners and cooks still enjoy its wonderful, strong licorice flavor as well as its umbels of white flowers, which fill the garden. This easy-to-grow annual is similar in habit to another member of its family, dill. Annual.
Anise
$3.75